Wednesday, May 16, 2012

Chefs Delight

Eric Masson
I always enjoy portraits on location. The subject is usually already comfortable in their environment. So with a little conversation about what they do and whats going on in their life, they become relaxed and you get those moments we all look for! Preparation again is key. In a busy restaurant like the Brentwood,  you can't keep the chef from his burners, so lights were set and a 'stand in' tested to get the balance of ambient, key, fill and kickers. With speed lights and a shoot thru umbrella, all we needed was Eric Masson winner of the Chefs Challenge at this years Coastal Uncorked festival.

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